Description

Brewing & Usage – Longjing tea is typically brewed using fresh, non-boiling water (around 75°C to 80°C) to prevent burning its delicate young leaves. It is traditionally prepared in a clear glass or a porcelain Gaiwan to appreciate the flat leaves unfolding as they steep. In Hangzhou, it is often enjoyed “grandpa style”—brewed directly in a glass tumbler with loose leaves continuously refilled with hot water throughout the day. Thanks to its smooth, sweet, and naturally nutty flavor without harsh bitterness, it pairs exceptionally well with light meals or serves as a refreshing, elevating daily beverage. Key BenefitsRich in Antioxidants: High concentrations of catechins (especially EGCG) help neutralize free radicals, reduce oxidative stress, and support cellular health. Sustained Mental Focus: The natural synergy of moderate caffeine and the amino acid L-theanine promotes sharp focus, memory retention, and mental alertness without the jittery crashes associated with coffee. Metabolic & Heart Support: Regular consumption aids fat oxidation, helps manage cholesterol levels, and supports overall cardiovascular function. Oral Health & Digestion: Natural polyphenols inhibit oral bacteria to support dental hygiene and fresh breath, while the warm tea gently aids post-meal digestion.