Herbaveda Overseas

Nagarmotha (Nut Grass) | नागरमोथा | Cyperus scariosus

in stock

Cyperus scariosus is a perennial sedge native to the moist grasslands, waterlogged plains, and canal margins of the Indian subcontinent. Its aromatic rhizomatous tubers are documented in classical Ayurvedic texts as a cooling, diuretic, and Tridosha-balancing herb incorporated in numerous compound preparations including Chandanadi Churna.

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Quick facts: Nagarmotha (Nut Grass)

Common name
Nagarmotha, Nut Grass
Hindi / local name
नागरमोथा
Botanical name
Cyperus scariosus
Type
Raw roots
Packed by
Herbaveda Overseas, Khari Baoli, Delhi (since 1971)
Storage
Airtight container, cool and dry place, away from sunlight
Bulk / export
Available – ask for a wholesale quote

What is Nagarmotha called in English?

Nagarmotha (नागरमोथा) is Nut Grass – botanical name Cyperus scariosus.

How do I order Nagarmotha in bulk?

Send us your quantity and destination through the contact page or WhatsApp +91-99717-54285 for a wholesale or export quote.

For traditional and culinary use. Not intended to diagnose, treat, cure or prevent any disease. Consult a doctor before use, especially if you are pregnant, nursing or taking medicines.

Description

Cyperus scariosus, the umbrella sedge or Indian nutsedge, is a perennial sedge of the family Cyperaceae, native to the moist grasslands, waterlogged lowlands, and canal margins of the Indian subcontinent from the Gangetic plains through peninsular India. The plant produces characteristically triangular stems and clusters of small, aromatic, reddish-brown underground tubers. Known in classical Ayurveda as Nagarmotha or Musta, the tubers are documented in the Charaka Samhita and Ashtanga Hridayam in a wide range of formulations for digestive wellness, seasonal wellness, skin care and fluid balance. Described as a Tridoshaghna herb — capable of addressing all three Doshas — Nagarmotha features in classical compounds including Chandanadi Kwatha and Musthadi Kwatha. Commercially sourced from wild populations across northern India, with cultivation in Madhya Pradesh and Rajasthan.

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