Description

Jasmine Pearl tea offers a refined, aromatic brewing experience. To prepare it:

Steeping: Steep 2 to 3 grams (about 12 to 15 pearls) in hot water at 80°C to 85°C (175°F to 185°F). Avoid boiling water, as high heat can scorch the delicate green tea leaves, imparting a bitter taste.

Infusion Time: Let the pearls unfurl gracefully over 2 to 3 minutes.

Multiple Steeps: High-quality pearls can be re-steeped 3 to 4 times, with each infusion yielding subtle shifts in floral aroma and natural sweetness.

Serving: Enjoy plain without milk or sugar to preserve its natural floral notes.

Benefits
Beyond its floral scent, Jasmine Pearl tea delivers significant wellness advantages:

Rich in Antioxidants: High levels of polyphenols and catechins help combat oxidative stress and support cellular health.

Metabolic Support: The combination of natural green tea catechins and mild caffeine helps boost basal metabolic rate and supports fat oxidation.

Stress Relief & Focus: Natural L-theanine promotes relaxed mental clarity, while the aromatic compound linalool from jasmine blossoms helps soothe the nervous system.

Heart & Digestive Health: Regular consumption supports healthy cholesterol levels and promotes smooth digestion after meals.