Description

Originating from the Mediterranean and Middle East, Carthamus tinctorius has been cultivated globally for centuries. The plant is most famous for its seeds, which produce a high-quality vegetable oil rich in omega-6 fatty acids, particularly linoleic acid. In traditional Chinese practice, safflower is used to support healthy circulation. It is a popular part of heart-healthy diets. Beyond internal health, the oil is highly prized in dermatology for its non-comedogenic moisturizing properties, helping to soothe dry skin and reduce irritation. The petals are often used as a saffron substitute for coloring foods and textiles. Packed with antioxidants, safflower helps the body combat oxidative stress and inflammation. It is a versatile herb for culinary, wellness and skin-care use.