Herbaveda Overseas

Paneer Dodi (Indian Rennet) | पनीर डोडी | Withania coagulans

in stock

Withania coagulans is a perennial shrubby herb native to the arid and semi-arid tracts of the Indian subcontinent and Afghanistan, found in dry scrublands of Rajasthan, Punjab, and Sindh. Its fruits contain milk-coagulating enzymes and are documented in classical Ayurvedic and Unani texts in metabolic-wellness preparations.

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Quick facts: Paneer Dodi (Indian Rennet)

Common name
Paneer Dodi, Indian Rennet
Hindi / local name
पनीर डोडी
Botanical name
Withania coagulans
Type
Berries
Packed by
Herbaveda Overseas, Khari Baoli, Delhi (since 1971)
Storage
Airtight container, cool and dry place, away from sunlight
Bulk / export
Available – ask for a wholesale quote

What is Paneer Dodi called in English?

Paneer Dodi (पनीर डोडी) is Indian Rennet – botanical name Withania coagulans.

How do I order Paneer Dodi in bulk?

Send us your quantity and destination through the contact page or WhatsApp +91-99717-54285 for a wholesale or export quote.

For traditional and culinary use. Not intended to diagnose, treat, cure or prevent any disease. Consult a doctor before use, especially if you are pregnant, nursing or taking medicines.

Description

Withania coagulans, the Indian rennet plant, is a small perennial shrub of the family Solanaceae, native to the arid and semi-arid scrublands of northwestern India — particularly Rajasthan, Punjab, and Haryana — and Pakistan and Afghanistan. Related to Ashwagandha (Withania somnifera), it is distinguished by its yellow-orange berry fruits that contain withanolide glycosides with documented milk-coagulating (rennet-like) enzymatic activity — from which the vernacular name Paneer Dodi (paneer = Indian cheese) derives. In classical Ayurveda, the plant is known as Rishyagandha and is documented in formulations for Prameha (urinary and metabolic wellness).). Documented in both Ayurvedic and Unani texts, the dried fruits have attracted phytochemical research interest for their withanolide content and antidiabetic properties in recent decades.

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