Roselle is a species of hibiscus prized for its tart, red calyces. Commonly used in herbal teas, jams and syrups, it is highly valued for its antioxidant properties and is traditionally used for heart and circulatory wellness.
Hibiscus (रोसेले) is Roselle – botanical name Hibiscus sabdariffa.
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For traditional and culinary use. Not intended to diagnose, treat, cure or prevent any disease. Consult a doctor before use, especially if you are pregnant, nursing or taking medicines.
Hibiscus sabdariffa, commonly known as Roselle, originates from West Africa but is now cultivated extensively across tropical and subtropical regions worldwide. Unlike typical ornamental hibiscus, Roselle is grown specifically for its fleshy, crimson calyces—the part that surrounds the flower bud. These calyces are harvested and dried to produce a vibrant, tart beverage often referred to as hibiscus tea or sorrel.
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