Cayenne Pepper (Red Hot Pepper) | Capsicum annuum

Cayenne Pepper (Red Hot Pepper) | Capsicum annuum

in stock

Cayenne pepper is a pungent spice derived from the dried pods of Capsicum annuum. Valued for its intense heat, it is commonly used in cooking and traditional practice to warm the body and support digestion, thanks to its active component, capsaicin.

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Quick facts: Cayenne Pepper (Red Hot Pepper)

Common name
Cayenne Pepper, Red Hot Pepper
Botanical name
Capsicum annuum
Type
Spices
Packed by
Herbaveda Overseas, Khari Baoli, Delhi (since 1971)
Storage
Airtight container, cool and dry place, away from sunlight
Bulk / export
Available – ask for a wholesale quote

What is Cayenne Pepper called in English?

Cayenne Pepper is Red Hot Pepper – botanical name Capsicum annuum.

How do I order Cayenne Pepper in bulk?

Send us your quantity and destination through the contact page or WhatsApp +91-99717-54285 for a wholesale or export quote.

For traditional and culinary use. Not intended to diagnose, treat, cure or prevent any disease. Consult a doctor before use, especially if you are pregnant, nursing or taking medicines.

Description

Originating from the regions of Mexico and Central America, Cayenne pepper has become a global staple due to its versatile applications. This vibrant red spice is primarily recognized for capsaicin, the compound responsible for its characteristic heat. In traditional and modern wellness, it is frequently employed to enhance blood circulation and support cardiovascular health. Its analgesic properties make it a popular ingredient in topical ointments for soothing sore muscles and joint inflammation. From a metabolic perspective, Cayenne pepper helps in increasing thermogenesis, which assists the body in burning calories more efficiently. Additionally, it possesses antimicrobial properties that support the immune system and digestive tract. Whether used as a seasoning or in traditional preparations, cayenne pepper is a versatile spice for a balanced diet.