Native to the sub-alpine and alpine regions of the Himalayas at altitudes of 2,800 to 4,000 meters, Rheum emodi (Revand Khatai or Indian Rhubarb) is a stout perennial herb. It features large, heart-shaped leaves, tall flower spikes, and thick, yellowish-brown fleshy rhizomes known for their bitter, astringent taste and aromatic odor.
The botanical name of Revan Khatai is Rheum emodi.
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For traditional and culinary use. Not intended to diagnose, treat, cure or prevent any disease. Consult a doctor before use, especially if you are pregnant, nursing or taking medicines.
Revand Khatai (Rheum emodi) is a well-known herb in Unani and Ayurvedic practice, traditionally used for digestive wellness. The subterranean rhizomes and roots contain active anthraquinone compounds, making it a powerful natural laxative that gently stimulates bowel movements, relieves chronic constipation, and cleanses the digestive tract without causing severe abdominal cramping.
More herbs you may like – cleaned and hand-packed by Herbaveda in Delhi since 1971.
