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Quince Seeds (Beedana) | बीदाणा | Cydonia oblonga

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Quince seeds, commonly known as Beedana, are highly valued in traditional wellness for their potent cooling properties. They are primarily used to quench extreme thirst, alleviate burning sensations in the stomach, and treat heat-related ailments, acting as a natural refrigerant to soothe the digestive system during hot seasons.

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Description

Derived from the Cydonia oblonga tree, native to Western Asia and Southern Europe, Beedana refers to the dried seeds of the quince fruit. In Ayurvedic and Unani medicine, these seeds are esteemed for their ‘sheet’ or cooling potency, making them a staple for managing heat-induced stress. They are most frequently used to regulate internal body temperature and provide relief from dehydration and excessive thirst.

Beyond their cooling effects, Quince seeds are effective in managing gastrointestinal distress. They help soothe the mucosal lining of the stomach, thereby reducing acidity and the burning sensations associated with indigestion or spicy diets. Some traditional practitioners also utilize them to support urinary health due to their mild diuretic properties. These seeds are typically consumed raw, soaked in water, or incorporated into cooling syrups and traditional summer tonics. By balancing the body’s internal heat, Beedana promotes overall digestive wellness and helps maintain a calm internal environment, offering a holistic, plant-based approach to combating the adverse effects of high ambient temperatures.

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