Herbaveda Overseas

Soursop Leaves (Graviola) | साउरसोप पत्ती | Annona muricata

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Annona muricata is a tropical evergreen tree native to the Caribbean and Central America, introduced to South and Southeast Asia during the Portuguese colonial period. Its large, dark green leaves have attracted significant ethnobotanical attention across tropical regions and are documented for traditional use in formulations addressing metabolic and blood-related conditions.

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Quick facts: Soursop Leaves (Graviola)

Common name
Soursop Leaves, Graviola
Hindi / local name
साउरसोप पत्ती
Botanical name
Annona muricata
Type
Whole leaves
Packed by
Herbaveda Overseas, Khari Baoli, Delhi (since 1971)
Storage
Airtight container, cool and dry place, away from sunlight
Bulk / export
Available – ask for a wholesale quote

What is Soursop Leaves called in English?

Soursop Leaves (साउरसोप पत्ती) is Graviola – botanical name Annona muricata.

How do I order Soursop Leaves in bulk?

Send us your quantity and destination through the contact page or WhatsApp +91-99717-54285 for a wholesale or export quote.

For traditional and culinary use. Not intended to diagnose, treat, cure or prevent any disease. Consult a doctor before use, especially if you are pregnant, nursing or taking medicines.

Description

Annona muricata, soursop or graviola, is a tropical evergreen tree of the family Annonaceae, native to the Caribbean lowlands and Central American tropical forests, introduced to India via Portuguese trade networks in the 16th century and now cultivated across the coastal regions of Kerala, Tamil Nadu, and the Konkan coast. The tree produces large, irregularly shaped, spiny green fruit with intensely aromatic, white, custard-like flesh. The dark green, glossy leaves contain a diverse range of annonaceous acetogenins — particularly annonacin — that have attracted substantial phytochemical research and ethnobotanical documentation across Caribbean, Latin American, and Asian traditional medicine systems for their biological activity profiles. In South Asian traditional practice, soursop leaves are incorporated in preparations associated with metabolic health and blood-related conditions. India imports dried leaves primarily from Southeast Asia and South America.

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